Specialty coffee

Something different. Kenyan lots. Chosen for process. Roasted in Nairobi

How to use it. Add Ground coffee. Pour Water slowly. Enjoy Your cup

Tasting notes. Notes, not ingredients.. Tropical fruit. Wine-like body. Process-led character

Chosen for process. Kenyan lots picked for how they were processed, not only where they grew.

Experimental

Rare Processes

Rare processes: carbonic maceration, anaerobic fermentation and natural lots, roasted in Westlands, Nairobi. Tropical fruit, a wine-like body and a little funk. A 250g flat-bottom pouch with the red lobster on the front.

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Tropical fruit, a wine-like body, funky.
Carbonic maceration, anaerobic fermentation or natural process

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Nairobi delivery KSh 250 · Upcountry KSh 500 · Pickup available · M-Pesa or card at checkout

Experimental lots
Tropical and winey
Roasted in Nairobi

Pairs Well with

French PressKSh 7,000

Cork Travel MugKSh 1,500

Ceramic CupsKSh 4,300

Cup notes

Tropical fruit, a wine-like body, funky.

Tropical fruit
Wine body
Funky

The bag

Black pouch with the red lobster.
Flat-bottom pouch, 250g.
Best within 4 weeks of opening.

How to brew

Four methods, four sets of numbers. Weigh the coffee and weigh the water. Everything else is preference.

Chemex 1:16
French Press 1:16
Aeropress 1:13, deliberately strong
V60 1:16

Recipe

Cold brew, sixteen hours 5 minutes of work, 16 hours of waiting · Serves 4

Grind 80g of Experimental coarse and drop it into a 1 litre jar or the French press.
Add 1 litre of cold water, stir once so nothing floats dry, and lid it.
Leave it in the fridge for 16 hours.
Strain it, then strain it a second time through a paper filter, and serve over ice.
Keeps 5 days in the fridge. It is ready to drink, not a concentrate.

Every Bean a Story

Grown in Kenya’s coffee regions
Kenyan lots, chosen for their process.
Process: Carbonic maceration
Carbonic maceration, anaerobic fermentation or natural process.
Roasted in Westlands, Nairobi
Packed in a 250g flat-bottom pouch.
In the cup
Tropical fruit, a wine-like body, funky.
Black pouch with the red lobster
Four different coffees, each with its own profile.
Best within four weeks of opening
General guidance: keep it sealed, cool and dry, and out of the fridge.