AMKA Experimental – Rare Processes

Rare Processes • Daring Flavors
Step into the bold frontier of coffee innovation. Our Kenyan experimental lots push the limits of flavor through carbonic maceration, anaerobic fermentation, and supernatural processes. The result? Bursting tropical fruit, wine-like body, and funky complexity that defy tradition. Produced in small quantities, these coffees are rare, exclusive, and unforgettable.