Speciality Coffee

Experience the evolution of Kenyan coffee.
At Amka, we curate the finest beans from every corner of Kenya’s coffee belt from the high-altitude slopes of Nyeri and Kirinyaga, to the lush valleys of Embu, Meru, Murang’a, Kisii, and Kericho and beyond. Each origin tells a story of land, legacy, and limitless possibility.

But we don’t stop at tradition, we push it forward.
Amka is home to award-winning experimental coffees crafted through carbonic maceration, anaerobic fermentation, natural, and “supernatural” processes that redefine Kenya’s flavor frontier. These rare lots capture a new dimension of sweetness, texture, and complexity  made for curious palates and true coffee explorers.

Every cup also carries purpose. We proudly work with women and youth producers who are transforming their communities through coffee  fostering sustainability, innovation, and generational growth.

From classic Kenyan AA clarity to bold, boundary pushing fermentations, Amka is your gateway to the future of African coffee  rooted in excellence, roasted with intention, and inspired by impact.