Martin Shabaya's Signature Roast

Brewing Guide (how to use):

Coffee at its Peak: For optimal flavor, use your beans between 17-24 days after roasting.

Grinding Guide:

• Grind to Order: Grind beans right before brewing to preserve the coffee’s full-bodied flavor.
• Grind Size: Adjust the grind size according to your brewing method. A fine grind works best for espresso, while a coarser grind is ideal for French press or pour-over.
• Consistency: Ensure your grind is even. A burr grinder is preferred for uniformity, which is crucial for even extraction.

Dosing Done Right: Start with a 20.7g dose of coffee, adjusting between 20.7-21.2g to taste.

Beverage Weight Wisdom: Your target beverage weight should be 39-42g, beginning at 40g.

Extraction Essentials: Extract for 25-30 seconds to achieve a balanced flavor profile.

Temperature Tips: Brew your coffee at 93.5 degrees Celsius for optimal extraction.

Milk Matters: For milk-based beverages, use 115-120g of full cream milk for a luxurious texture.

Freezing Freshness: Freeze your beans 19-20 days after roasting if not used immediately, to maintain freshness.

Enjoy your skillfully crafted brew, with the nuanced flavors and aromas that only well-prepared coffee can provide.