KENYA AA – The Heritage Classic

Our flagship coffee, Kenya AA, is a showcase of the country’s legendary highland terroir. Known for its sparkling citrus zest, floral elegance, and refined black tea finish, this is the grade that has put Kenya on the global coffee map. Every sip reflects the clarity and complexity that define Kenyan AA coffees, a true classic for connoisseurs and travelers alike.

Kenya AA — Kirinyaga

Bright, tea-like and elegant. Grown in the fertile red soils of Kirinyaga, this washed Kenyan lot bursts with notes of blackcurrant, citrus zest, and delicate florals. Its crystalline acidity and silky texture make it a classic example of high-altitude Kenya AA. Best enjoyed through pour-over to capture its clarity.

Kenya AA — Nyeri

Bold, complex and layered. From Nyeri’s volcanic slopes, this lot delivers rich notes of ripe berries, plum, and a hint of spice. Its juicy body and long, winey finish reflect the region’s reputation for some of Kenya’s most powerful coffees. Excellent in both filter and espresso.